Breakfast Burrito Battle (!?!!!): Frank's vs. Jose Chiquito

So I got a breakfast burrito from Frank's (near 3rd and Fairfax) for brunch today. I enjoyed the monster but detected some interesting differences from that which I've indulged in at Jose Chiquito. Like any serious (!?) foodie, I conducted some comparative analysis, reaching a revolutionary conclusion:

1. Tortilla: Both breakfast burritos use warm tortillas. 
2. Potatos: Jose Chiquito's hash brown potatoes are crisp, thin (only lining the rim of the burrito) and greasy. Frank's potatos are doughier (with a browned exterior) and take up a greater proportion of space in the burrito. However, I actually prefer the ratio of potatoes to eggs in Frank's burrito.
3. Veggies: The cooks at Jose Chiquito scatter tomato chunks and grilled (slightly sweet) onion slices within the eggy burrito interior. Frank's burrito's bear a generous dose of zesty pico de gallo. The latter has a livelier flavor.
4. Cheese: Jose Chiquito's burritos have no cheese. Franks have Cotija cheese.

Frank's burritos are cheesy and spicy, just as a burrito should be. They have a good balance between eggs and potatos as well. If you prefer a mildier, egg-heavy burrito, go to Jose Chiquito. Otherwise visit Frank's.

Photos forthcoming.